Maybe not the healthiest of breakfasts starting the day sampling cake batter… but it’s dairy and egg free:
1. Set oven on 160c/ 320f
2. Mix the dry ingredients together:
1 2/3 cup of sifted flour
4 tbs of baking powder
1 cup of sugar
2/3 cup of cocoa powder
2 tbs of vanilla sugar
3. Mix this with:
1 3/4 cup of dairy free liquid
3 tbs of oil or dairy free butter
4. Mix all together in a bowl
5. Pour this all in a greased floured pan (22cm)
6. Bake for 40mins, check that it comes out clean after testing it with a toothpick or similar
7. Cool it then enjoy!
Life is now! 