It is so exciting to follow an opening when my husband has just launched a restaurant. This is his third. He is so passionate about it and this one truly is very special. The location, the decor, the food and the wine are quite special. Everything has been thought through. There is so much work behind a restaurant and it is fun to follow. Even more so when guests are happy and enjoy the food and the wine. The food is great- I know I am partial but it truly is. The wines as well are amazing. A lot of them are sourced from vineyards that he has (we) have visited so he knows the owners and of course a lot about the wines themselves. This is what makes this place so special (all of his restaurants actually). He is also very caring about his customers and focused.
This is something I can truly recommend: TapaVino in Canary Wharf and also his two other restaurants in Excel, London: Tapa Tapa and La Barrique. I will write more about the last two in a different post as they both deserve special attention.