Homemade blueberry jam!

Easy and quick:

1 1/2 cup of fresh blueberries

1/2 cup of water

2tbs honey (any type of sweet)

Then boil and reduce slightly for about 30 minutes on low heat. Check regularly and stir!

Today I’m using this in my yoghurt with some coconut flakes and will also make a light sponge cake with the fresh jam. Enjoy! I recommend.

Published by livelivingnow

Convinced it’s the small things in life that we need to focus on to ensure we live a happy life. Love sharing experiences and recommendations and starting to understand that positivity is very contagious!

4 thoughts on “Homemade blueberry jam!

    1. It’s so easy and quite delicious. I’d recommend checking it regularly and stir and test the quantity. I had very large blueberries! Lovely to use in my yoghurt for breakfast and in the sponge cake. 🙏🏻😌

      Liked by 1 person

    1. It’s so easy! I did another time as well and it turned out delicious. The exact measurements depend on the size of the blueberries as well. I really recommend though so easy and delicious 😌🙏🏻.


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